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https://repository.unej.ac.id/xmlui/handle/123456789/96230Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suwasono, Sony | - |
| dc.contributor.advisor | Nurhayati | - |
| dc.contributor.author | Ningtias, Lulus Kartika | - |
| dc.date.accessioned | 2019-11-26T07:11:50Z | - |
| dc.date.available | 2019-11-26T07:11:50Z | - |
| dc.identifier.nim | 111710101015 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96230 | - |
| dc.description.abstract | Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan menggunakan sukrosa yakni 84,22 (Lactobacillus Plantarum B) dan 69,12 (Lactobacillus Plantarum A),21,64 (Lactobacillus Plantarum B), 1836 (Lactobacillus Fermentum) | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Enkapsulasi Lactobacillus Plantarum Dan Lactobacillus Fermentum | en_US |
| dc.title | Enkapsulasi Lactobacillus Plantarum DAN Lactobacillus Fermentum Indigenus Kakao Menggunakan Bahan Pengkapsul Sukrosa Dan Laktosa | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lulus Kartika Ningtyas111710101015 .pdf a.pdf | 856.91 kB | Adobe PDF | View/Open |
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