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https://repository.unej.ac.id/xmlui/handle/123456789/96222| Title: | Karakterisasi Sifat Fisik Dan Kimia Nanokitosan Terisi Ekstrak Kopi Robusta (Coffea Canephora) Dengan Metode Gelasi Ionik |
| Authors: | Sari, Puspita Maryanto Hujjah |
| Keywords: | Karakterisasi Sifat Fisik Dan Kimia Nanokitosan |
| Abstract: | Peningkatan konsentrasi kitosan dan penambahan ekstrak kopi robustadalam preparasi sintesis larutan nanokitosan terisi ekstrak kopi robustasangrai dapat meningkatkan kandungan total polifenol, melanoidin, ukurandan distribusi partikel, namun dapat menurunkan persen efisiensienkapsulasi. |
| URI: | http://repository.unej.ac.id//handle/123456789/96222 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hujjah - 141710101095.pdf a.pdf | 1.77 MB | Adobe PDF | View/Open |
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