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https://repository.unej.ac.id/xmlui/handle/123456789/96222Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sari, Puspita | - |
| dc.contributor.advisor | Maryanto | - |
| dc.contributor.author | Hujjah | - |
| dc.date.accessioned | 2019-11-26T06:59:58Z | - |
| dc.date.available | 2019-11-26T06:59:58Z | - |
| dc.identifier.nim | 141710101095 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96222 | - |
| dc.description.abstract | Peningkatan konsentrasi kitosan dan penambahan ekstrak kopi robustadalam preparasi sintesis larutan nanokitosan terisi ekstrak kopi robustasangrai dapat meningkatkan kandungan total polifenol, melanoidin, ukurandan distribusi partikel, namun dapat menurunkan persen efisiensienkapsulasi. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Karakterisasi Sifat Fisik Dan Kimia Nanokitosan | en_US |
| dc.title | Karakterisasi Sifat Fisik Dan Kimia Nanokitosan Terisi Ekstrak Kopi Robusta (Coffea Canephora) Dengan Metode Gelasi Ionik | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hujjah - 141710101095.pdf a.pdf | 1.77 MB | Adobe PDF | View/Open |
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