1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96108
Title: Teknik Penurunan Kadar Asam Sianida (Hcn) Bagian Tanaman Singkong Varietas Cimanggu Dan Kaspro Menggunakan Metode Pelayuan Dan Pengeringan
Authors: Giyarto
Subagio, Achmad
Sari, Nurlita
Keywords: Singkong Varietas
Abstract: Singkong berperan penting sebagai makanan pokok dan sumber kalori selain padi-padian dan jagung. Singkong
URI: http://repository.unej.ac.id//handle/123456789/96108
Appears in Collections:UT-Faculty of Agricultural Technology

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