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https://repository.unej.ac.id/xmlui/handle/123456789/96108Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Giyarto | - |
| dc.contributor.advisor | Subagio, Achmad | - |
| dc.contributor.author | Sari, Nurlita | - |
| dc.date.accessioned | 2019-11-26T06:34:44Z | - |
| dc.date.available | 2019-11-26T06:34:44Z | - |
| dc.identifier.nim | 131710101014 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96108 | - |
| dc.description.abstract | Singkong berperan penting sebagai makanan pokok dan sumber kalori selain padi-padian dan jagung. Singkong | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Singkong Varietas | en_US |
| dc.title | Teknik Penurunan Kadar Asam Sianida (Hcn) Bagian Tanaman Singkong Varietas Cimanggu Dan Kaspro Menggunakan Metode Pelayuan Dan Pengeringan | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NURLITA SARI - 131710101014 #.pdf | 2.08 MB | Adobe PDF | View/Open |
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