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https://repository.unej.ac.id/xmlui/handle/123456789/95861Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Yuwanti, Sih | - |
| dc.contributor.advisor | Siti Windrati, Wiwik | - |
| dc.contributor.author | Faizun, Radik | - |
| dc.date.accessioned | 2019-11-26T03:52:50Z | - |
| dc.date.available | 2019-11-26T03:52:50Z | - |
| dc.identifier.nim | 121710101067 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95861 | - |
| dc.description.abstract | Kopi merupakan minuman yang digemari oleh semua kalangan masyarakat. Menurut Mussatto et al. (2011) konsumsi kopi di seluruh dunia setiap tahunnya mencapai 400 milyar cup dan menghasilkan ampas sekitar 6 juta ton pertahun. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | KARAKTERISASI AMPAS KOPI | en_US |
| dc.title | KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Radik Faizun 121710101067 #.pdf | 2.88 MB | Adobe PDF | View/Open |
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