1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95766
Title: PENGARUH PENGATURAN pH DAN LAMA EKSTRAKSI TERHDAP KARAKTERISTIK PEKTIN KULIT BUAH JERUK BESAR ( Citrus grandis )
Authors: SETIADJI
SOEBOWO, KASIM
YASINTHA, ULE
Keywords: Citrus grandis L, Citrus maxima
Abstract: Tiap daerah di indonesia mempunyai nama berbeda diantaranya munter,nagiri, ( Aceh ) unte balon unte, godang,unte susu (toba ) ,Limau godang (Minangkabau),Jeruk delima(Sunda) Jeruk adas jeruk gulung (jawa) Jeruk Mcan(Madura) dan jeruk muntis,jeruk jeruti(bali).
URI: http://repository.unej.ac.id//handle/123456789/95766
Appears in Collections:UT-Faculty of Agricultural Technology

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