PENGARUH PENGATURAN pH DAN LAMA EKSTRAKSI TERHDAP KARAKTERISTIK PEKTIN KULIT BUAH JERUK BESAR ( Citrus grandis )

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95766

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DC Field	Value	Language
dc.contributor.advisor	SETIADJI	-
dc.contributor.advisor	SOEBOWO, KASIM	-
dc.contributor.author	YASINTHA, ULE	-
dc.date.accessioned	2019-11-26T03:28:33Z	-
dc.date.available	2019-11-26T03:28:33Z	-
dc.identifier.nim	9215102036	-
dc.identifier.uri	http://repository.unej.ac.id//handle/123456789/95766	-
dc.description.abstract	Tiap daerah di indonesia mempunyai nama berbeda diantaranya munter,nagiri, ( Aceh ) unte balon unte, godang,unte susu (toba ) ,Limau godang (Minangkabau),Jeruk delima(Sunda) Jeruk adas jeruk gulung (jawa) Jeruk Mcan(Madura) dan jeruk muntis,jeruk jeruti(bali).	en_US
dc.language.iso	id	en_US
dc.subject	Citrus grandis L, Citrus maxima	en_US
dc.title	PENGARUH PENGATURAN pH DAN LAMA EKSTRAKSI TERHDAP KARAKTERISTIK PEKTIN KULIT BUAH JERUK BESAR ( Citrus grandis )	en_US
dc.type	Undergraduat Thesis	en_US
Appears in Collections:	UT-Faculty of Agricultural Technology

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