1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95708
Title: Pengaruh Penambahan Jenis Kacang Kacangan Dan Bahan Penggumpal Terhadap Sifat Sifat Tahu Susu
Authors: Wiwik Siti, Windrati
Yhulia, Pratiningsih
Ima, Rahmaesti
Keywords: Protein Recovery
Abstract: Susu Sebagai Salah Satu Sumber Protein Hewani Yang Mempunyai Kandungan Nutrisi Yang Cukup Lengkap
URI: http://repository.unej.ac.id//handle/123456789/95708
Appears in Collections:UT-Faculty of Agricultural Technology

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