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https://repository.unej.ac.id/xmlui/handle/123456789/95708Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Wiwik Siti, Windrati | - |
| dc.contributor.advisor | Yhulia, Pratiningsih | - |
| dc.contributor.author | Ima, Rahmaesti | - |
| dc.date.accessioned | 2019-11-26T03:12:58Z | - |
| dc.date.available | 2019-11-26T03:12:58Z | - |
| dc.identifier.nim | 971710101080 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95708 | - |
| dc.description.abstract | Susu Sebagai Salah Satu Sumber Protein Hewani Yang Mempunyai Kandungan Nutrisi Yang Cukup Lengkap | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Protein Recovery | en_US |
| dc.title | Pengaruh Penambahan Jenis Kacang Kacangan Dan Bahan Penggumpal Terhadap Sifat Sifat Tahu Susu | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ima Rahmaesti 971710101080 #.pdf | 8.42 MB | Adobe PDF | View/Open |
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