1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Economic and Business
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95588
Title: Optimasi Perencanaan Kombinasi Produk Keripik Pisang dengan Metode Goal Programming pada Perusahaan Keripik Barokah Lumajang
Authors: Musmedi, Didik Pudjo
Wahyono, Hadi
FARIDA, Luluk
Keywords: Keripik Pisang
Metode Goal Programming
Kabupaten Lumajang
URI: http://repository.unej.ac.id//handle/123456789/95588
Appears in Collections:UT-Faculty of Economic and Business

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