1. Repository Universitas Jember
  2. UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
  3. UT-Faculty of Mathematics and Natural Sciences
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/83962
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorZULFIKAR-
dc.contributor.authorHARIYADI, SUGENG-
dc.date.accessioned2018-01-15T02:40:40Z-
dc.date.available2018-01-15T02:40:40Z-
dc.date.issued2018-01-15-
dc.identifier.nim971810301022-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/83962-
dc.description.abstractTeknik immobilisasi memegang peranan penting dalam mengembangkansuatu biosensor.en_US
dc.language.isoiden_US
dc.subjectmembran, selulosa nata de coco, 3-Mercaptopropionic Acid (3-MPA), esterifikasi, katalase, immobilisasi.en_US
dc.titleIMMOBILISASI CROSS-CJNKING KATALASE DARI BUAH APEL VARIETAS ROME BEAUTY MENGGUNAKAN 3-MERCADJODRODJONJONJC ACJD PADA MEMBRAN SELULOSA NATA DE COCO SEBAGAI BIOMATERIAL SENSORen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Mathematics and Natural Sciences

Files in This Item:
File Description SizeFormat 
Sugeng Hariyadi 971810301022 #.pdf9.46 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools