PERUBAHAN PERILAKU KONSUMEN RESTORAN SIAP SAJI DI KABUPATEN JEMBER

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DC Field	Value	Language
dc.contributor.author	BAROKAH, Ika	-
dc.date.accessioned	2017-03-14T07:33:35Z	-
dc.date.available	2017-03-14T07:33:35Z	-
dc.date.issued	2017-03-14	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/79675	-
dc.description	Jurnal Ilmu Ekonomi Vol.10 No.1 Januari 2015	en_US
dc.description.abstract	The purpose of this study was to determine consumer response to the elements of brand equity in the fast food restaurant is California Fried Chicken, Kentucky Fried Chicken and Pizza Hut in Jember. The urgency of this research is the creation of a picture of consumer behavior patterns caused by globalization on society as a regional Jember plantation Methodology. The study was conducted by using primary data and questionnaire as a data collection tool.	en_US
dc.description.sponsorship	Fakultas Ekonomi dan Bisnis Universitas Jember	en_US
dc.language.iso	id	en_US
dc.subject	BRAND EQUITY	en_US
dc.subject	FAST FOOD RESTORANT	en_US
dc.subject	PLANTATION COMMUNITY	en_US
dc.title	PERUBAHAN PERILAKU KONSUMEN RESTORAN SIAP SAJI DI KABUPATEN JEMBER	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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Perubahan Perilaku Konsumen Restoran Siap Saji Di Kabupaten Jember.pdf		1.21 MB	Adobe PDF	View/Open

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