DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/79665| Title: | Potensi Serat Pangan EDAMAME (Glycine max) Sebagai Agen PREBIOTIK dengan Variasi Pra Proses |
| Authors: | KURNIAWATI, Emi |
| Keywords: | SERAT PANGAN EDAMAME PREBIOTIK |
| Issue Date: | 14-Mar-2017 |
| Abstract: | Edamame (Glycine Max) memiliki kandungan serat 9,19%. Serat pangan tidak dapat dicerna oleh sistem pencernaan manusia dan mampu berperan sebagai prebiotik. Hasil penelitian menunjukkan bahwa perlakuan blancing dan frozen dapat mengurangi kadar total serat pangan edamame. |
| URI: | http://repository.unej.ac.id/handle/123456789/79665 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Emi Kurniawati_1.pdf | 2.25 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools