Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/76990

Title:	Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development
Authors:	Subagio, Achmad Windrati, Wiwik Siti Witono, Yuli
Keywords:	MOCAL/MOCAF cassava Cluster Industrial Concept
Issue Date:	9-Sep-2016
Abstract:	One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which is applicable for substitution of wheat flour.
URI:	http://repository.unej.ac.id/handle/123456789/76990
ISBN:	978-979-16216-8-7
Appears in Collections:	LSP-Conference Proceeding

Files in This Item:

File	Description	Size	Format
proceeding-investing in food quality.pdf		7.45 MB	Adobe PDF	View/Open

DSpace JSPUI