Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development

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DC Field	Value	Language
dc.contributor.author	Subagio, Achmad	-
dc.contributor.author	Windrati, Wiwik Siti	-
dc.contributor.author	Witono, Yuli	-
dc.date.accessioned	2016-09-09T03:20:01Z	-
dc.date.available	2016-09-09T03:20:01Z	-
dc.date.issued	2016-09-09	-
dc.identifier.isbn	978-979-16216-8-7	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/76990	-
dc.description.abstract	One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which is applicable for substitution of wheat flour.	en_US
dc.language.iso	en	en_US
dc.subject	MOCAL/MOCAF	en_US
dc.subject	cassava	en_US
dc.subject	Cluster Industrial Concept	en_US
dc.title	Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development	en_US
dc.type	Prosiding	en_US
Appears in Collections:	LSP-Conference Proceeding

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