PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/76978

Title:	PENERAPAN METODE SIX SIGMA PADA PERBAIKAN MUTU TAHU PUTIH DI PRODUKSI TAHU ARJASA JEMBER
Authors:	Suryaningrat, I.B Hardani, Djoko Ponjto Wahyu, Aristariandi
Keywords:	QUALITY IMPROVEMENT OF WHITE TOFU SIX SIGMA METHOD
Issue Date:	9-Sep-2016
Abstract:	Most of small and medium food industries, especially at tofu produstion, quality control have not been yet implemented. this research was conducted at Tofu production, Arjasa Jember.
URI:	http://repository.unej.ac.id/handle/123456789/76978
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

Files in This Item:

File	Description	Size	Format
Agroteknologi vol 4(2) 2010.pdf		1.75 MB	Adobe PDF	View/Open

DSpace JSPUI