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https://repository.unej.ac.id/xmlui/handle/123456789/74932| Title: | VARIASI KOMPOSISI TEPUNG TAPIOKA DAN TEPUNG SERTA LAMA PENGUKUSAN TERHADAP SIFAT-SIFAT KERUPUK JAGUNG |
| Authors: | TAMTARINI SARI, Puspita LINDRIATI, Triana THREASTUTI, S. |
| Keywords: | TEPUNG TAPIOKA KERUPUK JAGUNG |
| Issue Date: | 21-Jun-2016 |
| Series/Report no.: | 981710101008; |
| Abstract: | Berdasrkan hasil penelitian dapat ditunjukkan bahwa komposisi campuran tepung tapioka dan tepung jagung sangat berpengaruh terhadap warna dan higroskopisitas kerupuk jagung. |
| URI: | http://repository.unej.ac.id/handle/123456789/74932 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| S. Threeastuti 9817101008.pdf | 5.4 MB | Adobe PDF | View/Open |
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