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https://repository.unej.ac.id/xmlui/handle/123456789/74932Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | TAMTARINI | - |
| dc.contributor.advisor | SARI, Puspita | - |
| dc.contributor.advisor | LINDRIATI, Triana | - |
| dc.contributor.author | THREASTUTI, S. | - |
| dc.date.accessioned | 2016-06-21T04:38:07Z | - |
| dc.date.available | 2016-06-21T04:38:07Z | - |
| dc.date.issued | 2016-06-21 | - |
| dc.identifier.nim | NIM981710101008 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74932 | - |
| dc.description.abstract | Berdasrkan hasil penelitian dapat ditunjukkan bahwa komposisi campuran tepung tapioka dan tepung jagung sangat berpengaruh terhadap warna dan higroskopisitas kerupuk jagung. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 981710101008; | - |
| dc.subject | TEPUNG TAPIOKA | en_US |
| dc.subject | KERUPUK JAGUNG | en_US |
| dc.title | VARIASI KOMPOSISI TEPUNG TAPIOKA DAN TEPUNG SERTA LAMA PENGUKUSAN TERHADAP SIFAT-SIFAT KERUPUK JAGUNG | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| S. Threeastuti 9817101008.pdf | 5.4 MB | Adobe PDF | View/Open |
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