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https://repository.unej.ac.id/xmlui/handle/123456789/74882| Title: | KAJIAN SIFAT FUNGSIONAL PASTA DARI ISOLAT PROTEIN KEDELAI DAN GUM XANTHAN SEBAGAI BAHAN PENGIKAT PADA BUMBU PASTA INSTAN |
| Authors: | SUBAGIO, Achmad WINDRATI, Wiwik Siti KASIM, Soebowo RACHMAWATI, Anne |
| Keywords: | PASTA KEDELAI |
| Issue Date: | 20-Jun-2016 |
| Series/Report no.: | 991710101104; |
| Abstract: | Pasta terbaik didapatkan dari kombinasi kedelai 2% dan Gun xanthan 0,5%, denga kemampuan mengikat minyak 1,3882 g minyak/g pasta, pada tingkat kelarutan 44 FTUs, Viskositas 48,33 m.pa.s, derajat putih 41,43. |
| URI: | http://repository.unej.ac.id/handle/123456789/74882 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anisah Rahmy 011710101067.pdf | 6.79 MB | Adobe PDF | View/Open |
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