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https://repository.unej.ac.id/xmlui/handle/123456789/74607| Title: | PEMBUATAN TEMPE BUNGKIL KACANG TANAH (Arachis hypogaea L.) DENGAN VARIASI KADAR LEMAK BUNGKIL DAN LAMA FERMENTASI |
| Authors: | MARYANTO GIYARTO ADIANA M., Ngurah |
| Keywords: | TEMPE BUNGKIL KACANG TANAH |
| Issue Date: | 8-Jun-2016 |
| Series/Report no.: | 941710101203; |
| Abstract: | Hasil penelitian menunjukkan bahwa perlakuan kadar lemak awal bungkil kacang tanah dan lama fermentasi berpengaruh sangat nyata terhadap kadar air, kadar lemak, kadar protein terlarut dan tektur dan tempe bungkil yang dihasilkan |
| URI: | http://repository.unej.ac.id/handle/123456789/74607 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nugrah Adiana M 941710101203_.pdf | 12.53 MB | Adobe PDF | View/Open |
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