KANDUNGAN ASAM FITAT DAN HCN PADA BERBAGAI MACAM PENGOLAHAN KACANG GUDE (Cajanus cajan L.)

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DC Field	Value	Language
dc.contributor.advisor	KUSWARDHANI, Nita	-
dc.contributor.advisor	HARTANTI, Siti	-
dc.contributor.author	PRIYANTO	-
dc.date.accessioned	2016-05-19T03:41:05Z	-
dc.date.available	2016-05-19T03:41:05Z	-
dc.date.issued	2016-05-19	-
dc.identifier.nim	NIM991710101064	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/74166	-
dc.description.abstract	Hasil penelitian menunjukkan bahwa kadar asam fitat pada kacang gude simpan 11,16 mg/g, rebus 10,67 mg/g, tepung 9,479 mg/g, sangrai 8,144 mg/g, dan goreng 7,265 mg/g. Sedangkan kadar HCN pada kacang gude simpan 0,001675 mg/goreng, rebus 0,001629 mg/g, tepung 0,000214 mg/g, sangrai 0,000532 mg/g, dan goreng 0,001286 mg/g. Adapun kadar air kacang gude simpan 14,56%, rebus 0,001629°/o, tepung 0,0002 l4%, sangria 0,000532 %, dan goreng 0,001286%.	en_US
dc.language.iso	id	en_US
dc.relation.ispartofseries	991710101064;	-
dc.subject	ASAM FITAT	en_US
dc.subject	KACANG GUDE	en_US
dc.title	KANDUNGAN ASAM FITAT DAN HCN PADA BERBAGAI MACAM PENGOLAHAN KACANG GUDE (Cajanus cajan L.)	en_US
dc.type	Undergraduat Thesis	en_US
Appears in Collections:	UT-Faculty of Agricultural Technology

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