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https://repository.unej.ac.id/xmlui/handle/123456789/74084Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | WAHYUNI, Dwi | - |
| dc.contributor.advisor | PUJIASTUTI | - |
| dc.contributor.author | AISIYAH, Findrias Nur | - |
| dc.date.accessioned | 2016-05-18T03:27:20Z | - |
| dc.date.available | 2016-05-18T03:27:20Z | - |
| dc.date.issued | 2016-05-18 | - |
| dc.identifier.nim | NIM000210103168 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74084 | - |
| dc.description.abstract | Kesimpulan yang didapat dari hasil analisis data dan pembahasan adalah ekstrak buah mengkudu dapat menghambat pertumbuhan E. coli dan ekstrak buah mengkudu 60% merupakan Konsentrasi Hambatan Minimum (KHM) yaitu konsentrasi terendah yang dapat menghambat pertumbuhan E. coli. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 000210103168; | - |
| dc.subject | MENGKUDU | en_US |
| dc.title | PENGARUH EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP PERTUMBUHAN Escherichia coli | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Teacher Training and Education | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Findrians Nur aisah 000210103168_.pdf | 3.74 MB | Adobe PDF | View/Open |
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