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https://repository.unej.ac.id/xmlui/handle/123456789/72692Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Moen'im, A. Marzuki | - |
| dc.contributor.advisor | Unus | - |
| dc.contributor.advisor | Hardani, Djoko Pontjo | - |
| dc.contributor.author | Vandiyano, Tito | - |
| dc.date.accessioned | 2016-01-28T03:09:18Z | - |
| dc.date.available | 2016-01-28T03:09:18Z | - |
| dc.date.issued | 2016-01-28 | - |
| dc.identifier.nim | 981710101021 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72692 | - |
| dc.description.abstract | Adanya kandungan karbihidrat pada air cucian beras dapat dimanfaatkan untuk minuman leri fermentasi dengan menambahkan ragi dengan lama fermentasi tertentu. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Pembuatan minuman | en_US |
| dc.title | Pembuatan minuman leri fermentasi dengan variasi penambahan ragi dan lama lama fermentasi | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tito Vndiyanto 981710101021.pdf | 13.45 MB | Adobe PDF | View/Open |
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