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https://repository.unej.ac.id/xmlui/handle/123456789/72684Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Witono, Yuli | - |
| dc.contributor.advisor | Kuswardhani, Nita | - |
| dc.contributor.advisor | Windrati, Wiwik Siti | - |
| dc.contributor.author | RATNAWATI, Rahmita | - |
| dc.date.accessioned | 2016-01-28T02:31:31Z | - |
| dc.date.available | 2016-01-28T02:31:31Z | - |
| dc.date.issued | 2016-01-28 | - |
| dc.identifier.nim | 991710101086 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72684 | - |
| dc.description.abstract | Pengolahan tepung sorghum menjadi krupuk akan meningkatkan nilai ekonomis dari biji sorghum. Sebagai produk non beras tepung sorghum masih belum dikenal oleh masyarakat luas, agar tepung sorghum dikenal oleh masyarakat maka diolah menjadi krupuk | en_US |
| dc.language.iso | id | en_US |
| dc.subject | tepung sorghum | en_US |
| dc.title | Subtitusi tepung sorghum (sorghum bicolor l) pada pembuatan kerupuk | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rahmita Ratnawati 991710101085.pdf | 12.85 MB | Adobe PDF | View/Open |
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