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https://repository.unej.ac.id/xmlui/handle/123456789/72677| Title: | Karakteristik sifat fifik, kimia dan fraksinasi protein dari kratok (Phaseolus lunatus L) varietas manik |
| Authors: | Subagio, Achmad Sukatiningsih Windrati, Wiwik Siti AMILANA, Ingrit |
| Keywords: | Fraksinasi Protein Koro Kratok |
| Issue Date: | 28-Jan-2016 |
| Abstract: | Indonesia mempunyai beberapa jenis dari koro diantaranya koro pedang, komak, kratok.Koro Kratok dengan kandungan protein sebesar 14,4-26,4 gram mempunyai potensi yang cukup bagus untuk penambahan zat gizi |
| URI: | http://repository.unej.ac.id/handle/123456789/72677 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ingrit Amilana 001710101041.pdf | 15.2 MB | Adobe PDF | View/Open |
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