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https://repository.unej.ac.id/xmlui/handle/123456789/72366| Title: | Variasi Penambahan tepung terigu dan tepung maizena sebagai bahan pengikat terhadap mutu fisik dan organolektik nuggets bekicot (Achatina fulica) |
| Authors: | Moen'im, Achmad Marzuki Hardani, Djoko Pontjo Kasim, Soebowo Darma, Rodolf Widiya |
| Keywords: | tepung |
| Issue Date: | 26-Jan-2016 |
| Abstract: | Nuggets Bekicot adalah suatu bentuk olahan yang terbuat dari daging bekicot yang telah digiling menjadi suatu produk nuggets dengan menggunakan teknologi "restructured meat". |
| URI: | http://repository.unej.ac.id/handle/123456789/72366 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rodolf Widiya Darma 981710101072.pdf | 58.68 MB | Adobe PDF | View/Open |
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