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https://repository.unej.ac.id/xmlui/handle/123456789/72366Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Moen'im, Achmad Marzuki | - |
| dc.contributor.advisor | Hardani, Djoko Pontjo | - |
| dc.contributor.advisor | Kasim, Soebowo | - |
| dc.contributor.author | Darma, Rodolf Widiya | - |
| dc.date.accessioned | 2016-01-26T04:56:28Z | - |
| dc.date.available | 2016-01-26T04:56:28Z | - |
| dc.date.issued | 2016-01-26 | - |
| dc.identifier.nim | 981710101072 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72366 | - |
| dc.description.abstract | Nuggets Bekicot adalah suatu bentuk olahan yang terbuat dari daging bekicot yang telah digiling menjadi suatu produk nuggets dengan menggunakan teknologi "restructured meat". | en_US |
| dc.language.iso | id | en_US |
| dc.subject | tepung | en_US |
| dc.title | Variasi Penambahan tepung terigu dan tepung maizena sebagai bahan pengikat terhadap mutu fisik dan organolektik nuggets bekicot (Achatina fulica) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rodolf Widiya Darma 981710101072.pdf | 58.68 MB | Adobe PDF | View/Open |
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