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https://repository.unej.ac.id/xmlui/handle/123456789/71011Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Siti Windrati, Wiwik | - |
| dc.contributor.author | Ratna Dewi Iftitah | - |
| dc.date.accessioned | 2016-01-12T01:28:37Z | - |
| dc.date.available | 2016-01-12T01:28:37Z | - |
| dc.date.issued | 2016-01-12 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71011 | - |
| dc.description.abstract | Tanaman pisang (Musa Paradisiaca L.) merupakan salah satu tanaman buah-buahan asli Indonesia, yang hidup dengan baik di daerah tropis maupun sub tropis. Tanaman pisang banyak dimanfaatkan untuk keperluan hidup manusia. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | perbedaan | en_US |
| dc.subject | tingkat kematangan | en_US |
| dc.subject | pisang | en_US |
| dc.title | Pengaruh Perbedaan Tingkat Kematangan Pisang (Musa Paradisiaca L.) Dan Penambahan Gula Pasir Pada Pengolahan Saus Pisang | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ratna Dewi Iftitah 961510101182.pdf | 59.57 MB | Adobe PDF | View/Open |
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