DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/71011| Title: | Pengaruh Perbedaan Tingkat Kematangan Pisang (Musa Paradisiaca L.) Dan Penambahan Gula Pasir Pada Pengolahan Saus Pisang |
| Authors: | Siti Windrati, Wiwik Ratna Dewi Iftitah |
| Keywords: | perbedaan tingkat kematangan pisang |
| Issue Date: | 12-Jan-2016 |
| Abstract: | Tanaman pisang (Musa Paradisiaca L.) merupakan salah satu tanaman buah-buahan asli Indonesia, yang hidup dengan baik di daerah tropis maupun sub tropis. Tanaman pisang banyak dimanfaatkan untuk keperluan hidup manusia. |
| URI: | http://repository.unej.ac.id/handle/123456789/71011 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ratna Dewi Iftitah 961510101182.pdf | 59.57 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools