Pola protein, kandungan karbohidrat dan protein terlarut pada beberapa genotipe kedelai (Glycine max (L).) Merrill) -

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/70617

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	ERIANI, Denna	-
dc.contributor.advisor	MISWAR	-
dc.contributor.author	DARYANTI, Hamidah	-
dc.date.accessioned	2016-01-07T02:32:42Z	-
dc.date.available	2016-01-07T02:32:42Z	-
dc.date.issued	2016-01-07	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/70617	-
dc.description.abstract	Kedelai (Glycine max (L) Memil) merupaka tananan pertanian yang penting karena mengandung banyak protein,	en_US
dc.language.iso	id	en_US
dc.subject	KANDUNGAN KABOHIDRAT	en_US
dc.title	Pola protein, kandungan karbohidrat dan protein terlarut pada beberapa genotipe kedelai (Glycine max (L).) Merrill) -	en_US
dc.type	Undergraduat Thesis	en_US
Appears in Collections:	UT-Faculty of Agricultural Technology

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Hamidah Daryanti - F1B195088 sudh.pdf		21.1 MB	Adobe PDF	View/Open

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