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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 1-6 of 6 (Search time: 0.02 seconds).
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Issue Date
Title
Author(s)
-
PEMBUATAN COOKIES DENGAN VARIASI RASIO PENAMBAHAN LABU KUNING DAN TEPUNG DAUN KELOR
HERLINA
;
NOVIJANTO, Noer
;
ISTIKOMAH, Nur Hanif
2016-06-20
Peranan Water Extractable Protein Dan Pentosan Tepung Terigu Terhadap Mutu Cookies
Achmad Subagio
;
Wiwik Siti Windarti
;
Yuli Witono
;
Eko Susilo
2017-03-14
Karakteristik Sifat Oganoleptik, Fisik, dan Kimia Cookies Berbasis Tepung Komposit : Terigu, Koro Pedang (Canavalia ensiformis L), dan Labu Kuning (Cucurbita moschata)
Wiwik Siti Windrati
;
Andrew Setiawan R
;
Indraswari, Dwi Sukma Dewi
-
KAJIAN SUBSTITUSI TEPUNG PISANG RAYAP PADA PEMBUATAN COOKIES
WITONO, Yuli
;
SUSIJAHADI
;
KUSWARDHANI, Nita
;
VADISI, Roy Sancaka
-
Kepadatan Gizi dan Indeks Glikemik Cookies Tersubstitusi Tepung Tempe Dan Tepung Pisang Raja
Tejasari
;
Ardiyan Dwi Masahid
;
FITRIYANTI, Feny Dyah
2022-12-08
Karakteristik Fisik, Kimia dan Organoleptik Cookies Berbahan Terigu, Labu Kuning dan Kacang Tunggak
RIDWAN, Asep
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Author
1
Eko Susilo
1
FITRIYANTI, Feny Dyah
1
Indraswari, Dwi Sukma Dewi
1
ISTIKOMAH, Nur Hanif
1
RIDWAN, Asep
1
VADISI, Roy Sancaka
Subject
2
LABU KUNING
1
FISIKA
1
GIZI
1
INDEKS GLIKEMIK
1
KACANG TUNGGAK
1
KIMIA
1
KORO PEDANG
1
Labu kuning
1
ORGANOLEPTIK
1
TEPUNG DAUN KELOR
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Date issued
1
2016
1
2017
1
2022
Has File(s)
6
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