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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Issue Date
Title
Author(s)
2016-06-07
SIFAT FISIK DAN DAYA TERIMA KONSUMEN TERHADAP KERUPUK IRIS PADA JENIS BAHAN DASAR TAPIOKA DAN AREN SAGU DENGAN SUBTITUSI TEPUNG BIJI NANGKA (Anocarpus heterophyllus, LAMK)
Herlina
;
Windarti, Wiwik Siti
;
Wijaya, Febrianto
2017-01-18
KAJIAN SIFAT FISIK MANGGA GOLEK (Mangifera indica L.) BERDASARKAN UMUR SIMPAN MENGGUNAKAN PENGOLAHAN CITRA
Hajir, Moh. Ikfi
2016-07-29
PENGARUH JENIS DAN KONSENTRASI TEPUNG PENCAMPUR TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PELLET KULIT RAJUNGAN (Portunus pelagicus)
NOVIJANTO, NOER
;
KASIM, SOEBOWO
;
Wiyataningsih, Sandra Yusnita
-
SIFAT FISIK DAN ORGANOLEPTIK VELVA SIRSAK DENGAN PENAMBAHAN CMC DAN MAIZENA
Yuwanti, Sih
;
Choiron, Miftahul
;
Widodo, Hayyu Tri
-
SIFAT FISIK DAN ORGANOLEPTIK VELVA SIRSAK DENGAN PENAMBAHAN CMC DAN MAIZENA
Yuwanti, Sih
;
Choiron, Miftahul
;
Widodo, Hayyu Tri
2023-05-30
Penggunaan Kecepatan Ulir dan Lama Fermentasi pada Produksi Kopi Luwak Robusta Artifisial dalam Fermentor
KHOIRUN NI'MAH, Putri Ayu
2022-08-30
Sifat Fisik, Kehalalan dari Bebas Ingredien Babi dan Sensori Produk Mie Ayam di Lingkar Kampus Universitas Jember
NURHANISAH, Fauziana
2024-08-19
Karakteristik Sifat Fisik dan Mekanik Edible Film dari Campuran Pektin, Pati Singkong, dan Gelatin
PRADANA, Dika Andi
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Author
2
Widodo, Hayyu Tri
1
Hajir, Moh. Ikfi
1
KHOIRUN NI'MAH, Putri Ayu
1
NURHANISAH, Fauziana
1
PRADANA, Dika Andi
1
Wijaya, Febrianto
1
Wiyataningsih, Sandra Yusnita
Subject
2
CMC
2
MAIZENA
2
SIFAT ORGANOLEPTIK
1
AREN SAGU
1
BEBAS INGREDIEN BABI
1
DAYA TERIMA KONSUMEN
1
EDIBLE FILM
1
FERMENTASI
1
FERMENTOR TERKENDALI
1
JENIS BAHAN DASAR TAPIOKA
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