Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Repository Universitas Jember
Search
Search:
All of DSpace
UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.005 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2015-12-06
KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarum
Giyarto
;
Jayus
;
Setiawan, Dani
2017-01-13
Produksi MOCAF (Modified Cassava Flour) dari Singkong Berkulit Ari dengan Variasi Tahap Fermentasi dan Konsentrasi H2O2
Rizky Amalia
2016-06-27
PENGARUH PENAMBAHAN JUMLAH RAGI DAN ULANGAN CUCIAN BERAS TERHADAP HASIL MINUMAN FERMENTASI LIMBAH CUCIAN BERAS (LERI)
MOEN'IM, Achmad Marzuki
;
KASIM, Soebowo
;
UNUS
;
SARI, Ita Meylina
2022-07-14
Karakteristik Fisikokimia dan Perubahan Kadar Kalsium Oksalat Tepung Porang Terfermentasi
PRATAMA, Tausa Farhan Ari
2021-01
Karakteristik Fisik, Kimia dan Fungsional Tepung Jali (Coix Lacryma Jobi L. Var. Ma-Yuen) Termodifikasi dengan Perbedaan Waktu Fermentasi Menggunakan Rhizopus Oligosporus
AGESTI, Helyas Vintan
2023-04-14
Analisis Kualitas Biopellet Limbah Kulit Durian dengan Proses Fermentasi dan Variasi Waktu Torefaksi
HAKIM, Moch. Alfian Maulana
2023-05-30
Penggunaan Kecepatan Ulir dan Lama Fermentasi pada Produksi Kopi Luwak Robusta Artifisial dalam Fermentor
KHOIRUN NI'MAH, Putri Ayu
2023-06-21
Karakteristik Fisikokimia Plant-Based Yogurt Berbahan Sari Kecambah Beras Hitam dengan Fortifikasi Susu Skim dan Conjugated Linoleic Acid (Cla)
SURURIYAH, Zulfi Wakhidatus
Discover
Author
1
AGESTI, Helyas Vintan
1
HAKIM, Moch. Alfian Maulana
1
KHOIRUN NI'MAH, Putri Ayu
1
PRATAMA, Tausa Farhan Ari
1
Rizky Amalia
1
SARI, Ita Meylina
1
Setiawan, Dani
1
SURURIYAH, Zulfi Wakhidatus
Subject
2
TEPUNG
1
BERAS
1
BIOPELLET
1
COIX LACRYMA JOBI L. VAR. MA-YUEN
1
FERMENTOR TERKENDALI
1
KALSIUM OKSALAT
1
KARAKTERISTIK FISIK
1
KECAMBAH BERAS HITAM
1
KIMIA DAN FUNGSIONAL
1
KOPI LUWAK ROBUSTA
.
next >
Date issued
3
2023
1
2015
1
2016
1
2017
1
2021
1
2022