Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Repository Universitas Jember
Search
Search:
All of DSpace
UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-7 of 7 (Search time: 0.053 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2021-07-03
Karakteristik Fisik, Organoleptik, dan Daya Cerna Pati pada Cookies dengan Penambahan Bubuk Kakao Terfermentasi dan Tanpa Fermentasi
DIANTAMA A.G., Ahmad
2021-06-16
Karakteristik Fisik dan Kimia Nasi Gurih Instan dengan Perbedaan Metode Pemasakan dan Suhu Pengeringan
ALFIAN, Hasna Amalia
2022-01-31
Karakteristik Fisik dan Kimia Mi Basah Berbahan Campuran Mocaf, Pasta Buah Naga Merah, Pasta Edamame dengan Variasi Penambahan Gum Xanthan dan Karagenan
PRATAMAYUDA, Brilyan Raditia
2022-07-27
Karakteristik Fisik dan Mekanik Plastik Biodegradable Berbasis Pati Singkong dengan Penambahan Whey Keju dan Plastisiser Gliserol
APRILLIA, Nur Aniza
2021-01
Karakteristik Fisik, Kimia dan Fungsional Tepung Jali (Coix Lacryma Jobi L. Var. Ma-Yuen) Termodifikasi dengan Perbedaan Waktu Fermentasi Menggunakan Rhizopus Oligosporus
AGESTI, Helyas Vintan
2021-03-17
Karakterisitik Fisik dan Fungsional Teknis Tepung Labu Kuning LA3 Desa Tegalrejo, Kecamatan Tegalsari, Kabupaten Banyuwangi
SHOLEHA, Indri Mar’atus
2023-06-15
Karakteristik Fisik, Kimia dan Fungsional Tepung Tempe Koro Benguk (Mucuna Pruriens) dengan Variasi Lama Waktu Fermentasi
WARDANA, Alfiano
Discover
Author
1
AGESTI, Helyas Vintan
1
ALFIAN, Hasna Amalia
1
APRILLIA, Nur Aniza
1
DIANTAMA A.G., Ahmad
1
PRATAMAYUDA, Brilyan Raditia
1
SHOLEHA, Indri Mar’atus
1
WARDANA, Alfiano
Subject
1
CAMPURAN MOCAF
1
COIX LACRYMA JOBI L. VAR. MA-YUEN
1
Daya Cerna Pati
1
FERMENTASI
1
FUNGSIONAL TEKNIS TEPUNG
1
KIMIA DAN FUNGSIONAL
1
KIMIA MI BASAH
1
KIMIA NASI GURIH INSTA
1
LABU KUNING LA3
1
MEKANIK PLASTIK BIODEGRADABLE
.
next >
Date issued
4
2021
2
2022
1
2023