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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Issue Date
Title
Author(s)
2023-02-17
Nilai Gizi, Mutu Fisik dan Sensoris, serta Sifat Antioksidatif Kukis Kacang Hijau (Vigna radiata L.) Tertambah Bubuk Jahe (Zingiber officinale Rosc.)
FAUZIAH, Novita Nur
2023-06-27
Mutu Fisik Bubuk Tomat (Lycopersicum esculentum Mill.) Hasil Metode Foam-Mat Drying Menggunakan Oven Konveksi
ARDHYANSYAH, Gerry
2023-07-18
Mutu Fisik Tepung Porang (Amorphophallus Onchophyllus) Hasil Pengeringan Menggunakan Oven Konveksi
DHARMAWAN, Muhammad Fachmi
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Author
1
ARDHYANSYAH, Gerry
1
DHARMAWAN, Muhammad Fachmi
1
FAUZIAH, Novita Nur
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PENGERINGAN
1
AKTIVITAS ANTIOKSIDATIF
1
FOAM-MAT DRYING
1
KACANG HIJAU
1
NILAI GIZI
1
TEPUNG PORANG
1
TOMAT
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