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LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
Karya Deposit Ilmiah
Fakultas Teknologi Pertanian
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Results 1-9 of 9 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014-10-03
PENINGKATAN PERFORMANCE MESIN DIESEL KARET, MINYAK GORENG BEKAS DAN BEKATUL DENGAN SISTIM INJEKSI LANGSUNG
Mukhamad Fauzi
2014-10-03
ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT BIJI KOPI LUWAK (Civet Coffe)
Mukhamad Fauzi
2014-10-03
KURVA PERTUMBUHAN ISOLAT BAKTERI ASAM LAKTAT (BAL) BIJI KOPI LUWAK PADA BEBERAPA MEDIA
Mukhamad Fauzi
2014-11-27
MENGGERAKKAN PEREKONOMIAN KAWASAN SENTRA KELAPA DI KABUPATEN JEMBER MELALUI PENERAPAN TEKNOLOGI PRODUKSI COCO-BIOFUEL, COCO-FIBRE
Mukhamad Fauzi
2014-11-28
PRODUKSI MINUMAN FUNGSIONAL SIRSAK (ANONA MURICATA Linn) DENGAN FERMENTASI BAKTERI ASAM LAKTAT
Mukhamad Fauzi
2014-11-27
KARAKTERISTIK RAGI KOPI KULTUR TUNGGAL LACTOBACILLUS PLANTARUM DAN L. BREVIS DARI ISOLAT BAKTERI ASAM LAKTAT (BAL) BIJI KOPI LUWAK
Mukhamad Fauzi
2014-11-28
PENGARUH ASAM ASKORBAT TERHADAP PEi'BENTUKAN GEL MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalmusl)
Mukhamad Fauzi
2014-11-27
PENENTUAN DOSIS RAGI KOPI LUWAK BERMEDIA TAPIOKA PADA PENGOLAHAN KOPI ROBUSTA
Mukhamad Fauzi
2014-11-28
FERMENTASI KERING DENGAN MODIFIKASI RAGI KOPI LUWAK DAN RAGI ROTI PADA PENGOLAHAN KOPI ROBUSTA (COFFEA CANEPHORA)
Mukhamad Fauzi
Discover
Subject
2
ISOLAT, ASAM LAKTAT, KOPI LUWAK
1
ASKORBAT, GEL, MIOFIBRIL
1
Biodiesel, transesterification, r...
1
DOSIS RAGI KOPI LUWAK, TAPIOKA,KO...
1
KOPI ROBUSTA, COFFEA CANEPHORA
1
LACTOBACILLUS PLANTARUM, L. BREVI...
1
PENERAPAN TEKNOLOGI PRODUKSI COCO...
1
SIRSAK, BAKTERI ASAM LAKTAT, MINUMAN
Date issued
9
2014
Has File(s)
9
true