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https://repository.unej.ac.id/xmlui/handle/123456789/115064| Title: | Karakteristik Fisik, Kimia, dan Aktivitas Antioksidan Tepung Daun Pandan Wangi (Pandanus Amaryllifolius Roxb.) dengan Variasi Suhu dan Lama Waktu Pengeringan |
| Keywords: | Tepung daun pandan wangi Aktivitas Antioksidan |
| Issue Date: | 30-Jan-2023 |
| Publisher: | Fakultas Teknologi Pertanian |
| URI: | https://repository.unej.ac.id/xmlui/handle/123456789/115064 |
| Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Repository doc.pdf Until 2028-04-12 | 1.18 MB | Adobe PDF | View/Open Request a copy |
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