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https://repository.unej.ac.id/xmlui/handle/123456789/114654| Title: | The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal |
| Authors: | LESTARI, Sri SETYOWATI, Devina ASTUTI, Puji NUGROHO, Raditya SETYORINI, Dyah |
| Keywords: | cacao pulp juice dentin conditioner smear layer |
| Issue Date: | 31-Jan-2023 |
| Publisher: | International Journal of Medical Science and Clinical Research Studies (IJMSCRS) |
| Abstract: | Introduction: smear layer is a thin layer formed from tooth structure instrumentation which can prevent the restoration material bonds the tooth structure partial smear layer should be removed using dentin conditione.one of dentin conditioners that is often used is 10% polyacrylic acid. the natural ingredient that is thought to be an alternative to dentin conditioner is cocoa pulp juice because it contains many acidic compounds. |
| URI: | https://repository.unej.ac.id/xmlui/handle/123456789/114654 |
| Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FKG_The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal.pdf | 1.77 MB | Adobe PDF | View/Open |
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