Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/114654
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dc.contributor.authorLESTARI, Sri-
dc.contributor.authorSETYOWATI, Devina-
dc.contributor.authorASTUTI, Puji-
dc.contributor.authorNUGROHO, Raditya-
dc.contributor.authorSETYORINI, Dyah-
dc.date.accessioned2023-04-10T02:35:16Z-
dc.date.available2023-04-10T02:35:16Z-
dc.date.issued2023-01-31-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/114654-
dc.description.abstractIntroduction: smear layer is a thin layer formed from tooth structure instrumentation which can prevent the restoration material bonds the tooth structure partial smear layer should be removed using dentin conditione.one of dentin conditioners that is often used is 10% polyacrylic acid. the natural ingredient that is thought to be an alternative to dentin conditioner is cocoa pulp juice because it contains many acidic compounds.en_US
dc.language.isoenen_US
dc.publisherInternational Journal of Medical Science and Clinical Research Studies (IJMSCRS)en_US
dc.subjectcacao pulp juiceen_US
dc.subjectdentin conditioneren_US
dc.subjectsmear layeren_US
dc.titleThe Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removalen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen



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