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https://repository.unej.ac.id/xmlui/handle/123456789/114654
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LESTARI, Sri | - |
dc.contributor.author | SETYOWATI, Devina | - |
dc.contributor.author | ASTUTI, Puji | - |
dc.contributor.author | NUGROHO, Raditya | - |
dc.contributor.author | SETYORINI, Dyah | - |
dc.date.accessioned | 2023-04-10T02:35:16Z | - |
dc.date.available | 2023-04-10T02:35:16Z | - |
dc.date.issued | 2023-01-31 | - |
dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/114654 | - |
dc.description.abstract | Introduction: smear layer is a thin layer formed from tooth structure instrumentation which can prevent the restoration material bonds the tooth structure partial smear layer should be removed using dentin conditione.one of dentin conditioners that is often used is 10% polyacrylic acid. the natural ingredient that is thought to be an alternative to dentin conditioner is cocoa pulp juice because it contains many acidic compounds. | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Journal of Medical Science and Clinical Research Studies (IJMSCRS) | en_US |
dc.subject | cacao pulp juice | en_US |
dc.subject | dentin conditioner | en_US |
dc.subject | smear layer | en_US |
dc.title | The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal | en_US |
dc.type | Article | en_US |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
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FKG_The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal.pdf | 1.77 MB | Adobe PDF | View/Open |
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