Potensi Membran Nata De Coco Sebagai Material Biosensor

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/111844

Title:	Potensi Membran Nata De Coco Sebagai Material Biosensor
Other Titles:	The Use of Nata de Coco Membrane as Biosensor Material
Authors:	MULYONO, Tri ASNAWATI, Asnawati NOVIANDRI, Indra BUCHARI, Buchari
Keywords:	Nata de Coco Membrane Glucose
Issue Date:	Jul-2007
Publisher:	Jurnal Ilmu Dasar
Abstract:	Nata de coco has been characterized as filter toward glucose solutions. Standard nata de coco membrane can not be used as membrane because of variations of thickness. It has unequal weight if it was made thinner. Based on its character, nata de coco had been made in various incubation times. Three days incubation time membrane have passed up 76.84 % glucose, 61.15 Lm-2 hr-1 flux/permeability. In Low concentration, it’s produced permeate 87% and decrease in increasing concentration. Structures of membrane morphology showed that existence of bovine serum albumin (BSA) in glucose solution possibility didn't influence determination of glucose in blood.
URI:	https://repository.unej.ac.id/xmlui/handle/123456789/111844
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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