Potensi Membran Nata De Coco Sebagai Material Biosensor

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/111844

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DC Field	Value	Language
dc.contributor.author	MULYONO, Tri	-
dc.contributor.author	ASNAWATI, Asnawati	-
dc.contributor.author	NOVIANDRI, Indra	-
dc.contributor.author	BUCHARI, Buchari	-
dc.date.accessioned	2023-01-30T03:34:33Z	-
dc.date.available	2023-01-30T03:34:33Z	-
dc.date.issued	2007-07	-
dc.identifier.uri	https://repository.unej.ac.id/xmlui/handle/123456789/111844	-
dc.description.abstract	Nata de coco has been characterized as filter toward glucose solutions. Standard nata de coco membrane can not be used as membrane because of variations of thickness. It has unequal weight if it was made thinner. Based on its character, nata de coco had been made in various incubation times. Three days incubation time membrane have passed up 76.84 % glucose, 61.15 Lm-2 hr-1 flux/permeability. In Low concentration, it’s produced permeate 87% and decrease in increasing concentration. Structures of membrane morphology showed that existence of bovine serum albumin (BSA) in glucose solution possibility didn't influence determination of glucose in blood.	en_US
dc.language.iso	other	en_US
dc.publisher	Jurnal Ilmu Dasar	en_US
dc.subject	Nata de Coco	en_US
dc.subject	Membrane	en_US
dc.subject	Glucose	en_US
dc.title	Potensi Membran Nata De Coco Sebagai Material Biosensor	en_US
dc.title.alternative	The Use of Nata de Coco Membrane as Biosensor Material	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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