Antibacterial effectivity of coffee bean extract and instant coffee (spray drying) against porphyromonas gingivalis

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/111582

Title:	Antibacterial effectivity of coffee bean extract and instant coffee (spray drying) against porphyromonas gingivalis
Authors:	ERMAWATI, Tantin NAZILATURROHMAH, Nazilaturrohmah GUNADI, Achmad RACHMAWATY, Dessy
Keywords:	Antibacterial coffee bean extract instant coffee (spray drying) P. gingivalis
Issue Date:	1-Apr-2022
Publisher:	Journal of Dentomaxillofacial Science
Abstract:	Objective:This study aims to determine effectiveness of antibacterial of Coffee Bean Extract and Instant Coffee (Spray Drying) against Porphyromonas gingivalis. Material and Methods: Dilution of coffee bean extract and instant coffee (spray drying) using the serial dilution method into several predetermined concentrations. Antibacterial activity using the disc diffusion method. The zone of inhibition was measured using a caliper Results: The results showed that the inhibition zone of coffee bean extract was greater than that of instant coffee (spray drying) against Porphyromonas gingivalis. Conclusion: The antibacterial of the coffee bean extract is more effective than instant coffee (spray drying) against Porphyromonas gingivalis
Gov't Doc #:	KODEPRODI1610101#Kedokteran Gigi
URI:	https://repository.unej.ac.id/xmlui/handle/123456789/111582
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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