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  3. LSP-Jurnal Ilmiah Dosen
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/111582
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dc.contributor.authorERMAWATI, Tantin-
dc.contributor.authorNAZILATURROHMAH, Nazilaturrohmah-
dc.contributor.authorGUNADI, Achmad-
dc.contributor.authorRACHMAWATY, Dessy-
dc.date.accessioned2023-01-10T06:22:56Z-
dc.date.available2023-01-10T06:22:56Z-
dc.date.issued2022-04-01-
dc.identifier.govdocKODEPRODI1610101#Kedokteran Gigi-
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/111582-
dc.description.abstractObjective:This study aims to determine effectiveness of antibacterial of Coffee Bean Extract and Instant Coffee (Spray Drying) against Porphyromonas gingivalis. Material and Methods: Dilution of coffee bean extract and instant coffee (spray drying) using the serial dilution method into several predetermined concentrations. Antibacterial activity using the disc diffusion method. The zone of inhibition was measured using a caliper Results: The results showed that the inhibition zone of coffee bean extract was greater than that of instant coffee (spray drying) against Porphyromonas gingivalis. Conclusion: The antibacterial of the coffee bean extract is more effective than instant coffee (spray drying) against Porphyromonas gingivalisen_US
dc.language.isoenen_US
dc.publisherJournal of Dentomaxillofacial Scienceen_US
dc.subjectAntibacterialen_US
dc.subjectcoffee bean extracten_US
dc.subjectinstant coffee (spray drying)en_US
dc.subjectP. gingivalisen_US
dc.titleAntibacterial effectivity of coffee bean extract and instant coffee (spray drying) against porphyromonas gingivalisen_US
dc.typeArticleen_US
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