The Custom of Black-Brewed Coffee Drinking and Work Quality

Abstract

Some people claim that there are two reasons to have habitual of consuming black-brewed coffee, its caffeine which has the same effect as cocaine and amphetamine and the culture factor that drive some people in having thought that drinking coffee is a must. They usually drink hot black coffee with the expectation of improving their quality of work. The aim of this study is to know whether or not the correlation between consuming black coffee and people’s work quality in Ampelan and Ambulu Village, Wringin District, Bondowoso. Analytical-observational study with cross sectional approach. The population is among the people aged 25 y to 64 y, meanwhile the sample is the people within the age 46 to 65 who have the drinking coffee custom. There are 104 from 663 respondents as purposive sampling that consists of 41 men respondents and the rest, 64, are women. The variable is the habitual of consuming black coffee and their work quality. The variable measurement for the habitual of consuming coffee is the questionnaire and WHOQOL (World Health Organization Quality of Life)-BREF will be involved as the measurement of their work quality. The data will be analyzed by using Spearman Correlation to know whether or not the association of the habitual coffee consumption and the people’s work quality. There is a relationship between the habitual of consuming black coffee with the people’s work quality (p  0.05). There is a relationship between the habitual of consuming black coffee with the people’s work quality.