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Browsing by Author Siti Windrati, Wiwik
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2011-07-01 | Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas | Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A |
| 2009-10-27 | Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas | Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A. |
| - | KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN | Yuwanti, Sih; Siti Windrati, Wiwik; Faizun, Radik |
| - | KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN | Yuwanti, Sih; Siti Windrati, Wiwik; Faizun, Radik |
| 2012-03-01 | Pengaruh Komposisi Mocaf (Modified Cassava Flour) dan Tepung Beras pada Karakteristik Beras Cerdas | Subagio, Achmad; Siti Windrati, Wiwik |
| 2016-01-12 | Pengaruh Perbedaan Tingkat Kematangan Pisang (Musa Paradisiaca L.) Dan Penambahan Gula Pasir Pada Pengolahan Saus Pisang | Siti Windrati, Wiwik; Ratna Dewi Iftitah |
| 2016-11-29 | PRODUKSI SECARA ENZIMATIS HIDROLISAT KULIT KOPI ARABIKA (Coffea arabica) PASCA DELIGNIFIKASI | Siti Windrati, Wiwik; Ariefandie Febrianto, Noor; Amri, Nafiul |
