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Repository Universitas Jember
Browsing by Author Subagio, Achmad
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Showing results 66 to 69 of 69
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Issue Date
Title
Author(s)
2018-12-07
Teknik Ekstrusi Dingin pada Mie MOJANG (MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)
Diniyah, Nurud
;
Agustin, Finnada Dwi
;
Setiawan, Dani
;
Subagio, Achmad
;
Windrati, Wiwik Siti
-
Teknik Penurunan Kadar Asam Sianida (Hcn) Bagian Tanaman Singkong Varietas Cimanggu Dan Kaspro Menggunakan Metode Pelayuan Dan Pengeringan
Giyarto
;
Subagio, Achmad
;
Sari, Nurlita
-
Tepung Premiks Pancake Berbahan Dasar Mocaf (Modified Cassava Flour) Dengan Perlakuan Penyangraian
Subagio, Achmad
;
Windrati, Wiwik Siti
;
Rohmatussiamah, Siti
2017-10-27
UJI ORGANOLEPTIK BERAS CERDAS BERBAHAN BAKU BERAS DAN JAGUNG DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
Ibrohim, Ahmad Muhammad Aghil
;
Diniyah, Nurud
;
Subagio, Achmad