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Repository Universitas Jember
Browsing by Author Ratnawati, Leersia Yusi
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Showing results 8 to 11 of 11
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Issue Date
Title
Author(s)
2016-01-19
Pengaruh cara pemasakan dan lama penyimpanan nasi dalam Magic Jar terhadap kadar karbohidrat dan protein serta kualitas fisik nasi dari berbagai jenis varietas beras - CAHAYANTI, Novi Dwi
Wahjudi, Pudjo
;
Ratnawati, Leersia Yusi
;
CAHAYANTI, Novi Dwi
2016-04-26
PENGARUH KONSUMSI TIOSIANAT DENGAN KEJADIAN GONDOK DI DAERAH ENDEMIK DAN NONENDEMIK GONDOK DI KABUPATEN JEMBER
Ningtyas, Farida Wahyu
;
Sulistiyani
;
Ratnawati, Leersia Yusi
2013-10-17
PENGARUH PENAMBAHAN KELUWIH (Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) (Effect of Addition of Keluwih (Artocarpus camasi) against Physical Quality, Protein Content, and Water Content of Abon Lele Dumbo (Clarias gariepinus)
Rohmawati, Ninna
;
Sulistiyani
;
Ratnawati, Leersia Yusi
2016-08-25
POLA ASUH DAN ASIH BALITA GIZI BURUK USIA 0-59 BULAN PADA KELUARGA SEJAHTERA (Studi Kualitatif di Wilayah Kerja Puskesmas Kademangan Kabupaten Bondowoso)
Ratnawati, Leersia Yusi
;
Nafkadini, Iken
;
HANIFA, Ikrimah Nur