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Repository Universitas Jember
Browsing by Author Siti Windrati, Wiwik
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Showing results 3 to 7 of 7
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Issue Date
Title
Author(s)
-
KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN
Yuwanti, Sih
;
Siti Windrati, Wiwik
;
Faizun, Radik
-
KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN
Yuwanti, Sih
;
Siti Windrati, Wiwik
;
Faizun, Radik
2012-03-01
Pengaruh Komposisi Mocaf (Modified Cassava Flour) dan Tepung Beras pada Karakteristik Beras Cerdas
Subagio, Achmad
;
Siti Windrati, Wiwik
2016-01-12
Pengaruh Perbedaan Tingkat Kematangan Pisang (Musa Paradisiaca L.) Dan Penambahan Gula Pasir Pada Pengolahan Saus Pisang
Siti Windrati, Wiwik
;
Ratna Dewi Iftitah
2016-11-29
PRODUKSI SECARA ENZIMATIS HIDROLISAT KULIT KOPI ARABIKA (Coffea arabica) PASCA DELIGNIFIKASI
Siti Windrati, Wiwik
;
Ariefandie Febrianto, Noor
;
Amri, Nafiul