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Browsing by Author KUSWANDI, Bambang

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Issue DateTitleAuthor(s)
2017-08-28PENGEMBANGAN SENSOR KIMIA BERBASIS REAGEN KERING UNTUK ANALISIS KUANTITATIF ION-I0N LOGAM BERAT MENGGUNAKAN 1-(2 Pyridylazo)-2-naphtol (PAN)KUSWANDI, Bambang; GANI, Agus Abdul; SETYOWATI, Febrina
2016-11-07PENGEMBANGAN SENSOR KIMIA OPTIK UNTUK DETEKSI ASAM URAT BERBASIS MEBRAN FERRINKUSWANDI, Bambang; GANI, Agus Abdul; PRIHATININGRUM, Indah Ratnasari
2018-07-27Pengembangan Sensor Oksigen Untuk Deteksi Kebocoran Pada Kemasan Pangan (Kerupuk Rambak)KUSWANDI, Bambang; WULANDARI, Lestyo; RAHMANIA, Ain
2017-08-28PENGEMBANGAN SENSOR PH MENGGUNAKAN PRUSSIAN BLUE-POLIPIROLSUBEKTI, Agus; KUSWANDI, Bambang; DIANA, Dwi Ustik
2020Pengembangan Sensor untuk Penentuan Kesegaran Buah Apel Berbasis Indikator Methyl Orange dan Bromophenol BlueKUSWANDI, Bambang; KRISTININGRUM, Nia; ROSIDAH, Lili Izamaatin
2019-07-16Penggunaan Indikator Film Edible Berbasis Antosianin Bunga Sepatu (Hibiscus rosa-sinensis L.) Untuk Monitoring Kesegaran Tomat Ceri (Solanum lycopersicum var. cerasiforme)KUSWANDI, Bambang; WULANDARI, Lestyo; FITRIANI, Dewi Enggar
2019-08-20Penggunaan Indikator Film Edible dari Antosianin Ubi Ungu (Ipomoea Batatas L.) untuk Monitoring Kesegaran Jamur Tiram Putih (Pleurotus Ostreatus (Jacq.) P.Kumm)PRATOKO, Dwi Koko; KUSWANDI, Bambang; SEFTYANI, Mita
2017-08-28PROFIL KANDUNGAN LOGAM BERAT TIMBAL (Pb) DAN SENG (Zn) DALAM DAGING KUPANG BERAS (Tellina yersicolor) (Studi kasus pada kupang beras yang ditangkap nelayan di pantai kraton Pasuruan)GANI, Agus Abdul; KUSWANDI, Bambang; SUTANTO, Haris
2017-09-01Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paperHIDAYAT, Mochammad Amrun; PUSPITANINGTYAS, Nindya; GANI, Agus Abdul; KUSWANDI, Bambang
2013-02-13Real Time On-Package Freshness Indicator for Guavas PackagingKUSWANDI, Bambang; MARYSKA, Chrysnanda; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook
2011-11-10Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of CurcuminKUSWANDI, Bambang; JAYUS, Jayus; LARASATI, Tri Susanti; ABDULLAH, Aminah; HENG, Lee Yook
2019-05-31Scanometri Sensor Untuk Rhodamin B Berbasis Zn(Cns) 2 Pada Sampel Saus TomatKUSWANDI, Bambang; IZZATI, Sheila Aprillia
2017-01-01Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assayHIDAYAT, Mochammad Amrun; FITRI, Aulia; KUSWANDI, Bambang
2015-12-01Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef FreshnessKUSWANDI, Bambang; DAMAYANTI, Fitria; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook
2019-12-22Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea BeveragesHIDAYAT, Mochammad Amrun; MAHARANI, Diah Ayu; PURWANTO, Djoko Agus; KUSWANDI, Bambang; YUWONO, Mochammad
2021-08-15Simple Monitoring of PH and Urea in Whole Blood Using Wearable Smart Woman PadKUSWANDI, Bambang; ANDRIANI, Nur; NUGRAHA, Ari Satya
2018-03-11Simple scanometric assay based on DPPH immobilized on pharmaceutical blister for determination of antioxidant capacity in the herbal extractsHIDAYAT, Mochammad Amrun; SARI, Prawita; KUSWANDI, Bambang
2014-01-27A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage SamplesKUSWANDI, Bambang; IRMAWATI, Titi; HIDAYAT, Moch. Amrun; JAYUS, Jayus; AHMAD, Musa
2011-11-30Smart Packaging: Sensors for Monitoring of Food Quality and SafetyKUSWANDI, Bambang; WICAKSONO, Yudi; JAYUS, Jayus; ABDULLAH, Aminah; HENG, Lee Yook; AHMAD, Musa
2017-08-28STUDI IMMOBILISASI “CROSS-LINKING” KATALASE HATI SAPI PADA MEMBRAN NATA DE COCO DENGAN ASAM 3-MERKAPTO PROPIONATZULFIKAR; KUSWANDI, Bambang; WATI, Ika Oktaviana
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